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The silicone steaming mat provides a reusable, non-stick surface designed to fit inside bamboo steamers. Its food-grade silicone construction prevents dumplings, bao buns, fish, and meat from sticking during cooking, while eliminating the need for disposable greaseproof paper. The mat is easy to clean and backed by a 2-year guarantee for lasting use.
Say goodbye to greaseproof paper and hello to the sustainable, reusable School of Wok Non-Stick Silicone Steaming Mat. Perfectly sized to fit inside your bamboo steamer, it ensures your dumplings, bao buns, fish, and meat don’t stick, making steaming easier than ever. Made from high-quality silicone, it’s easy to clean and can be used time and time again. No more waste, just perfectly steamed meals every time
