CTX Pan 26 cm - Stainless Steel, Ceramic Coating

The CTX frying pan offers even heat distribution with its multi-layered aluminium core and stainless steel shell, giving you precise control over browning and searing. Its premium ceramic inner coating provides a silky-smooth surface that lets food glide effortlessly onto the plate. The cast stainless steel handle, secured with sturdy rivets, delivers a comfortable, secure grip for flipping and tossing, while a hanging loop at the end allows for convenient storage on a kitchen rail.

Even heat distribution and effortless tossing make all the difference between a frantic rush and relaxed, confident cooking. The ceramic CTX frying pan by Scanpan brings together high-grade aluminium and stainless steel with a cutting-edge coating, creating the ultimate culinary workhorse for perfectly seared steaks and tender-crisp vegetables. With its thoughtfully crafted silhouette, whipping up daily gourmet meals feels like second nature.Advantages:The multi-layered aluminium core and stainless steel shell ensure heat radiates evenly, giving you pinpoint control over the browning and searing process.The premium ceramic inner coating provides a silky-smooth surface, so you can glide your culinary creations effortlessly straight onto the plate.With its elegant brushed stainless steel exterior, the pan boasts a timeless, understated look that lets you effortlessly serve mouthwatering dishes straight to the dinner table.The cast stainless steel handle, secured with sturdy rivets, offers a comfortable, rock-solid grip for flipping and tossing ingredients with confidence.A practical hanging loop at the end of the handle allows for easy storage on a kitchen rail, freeing up valuable cupboard space.Flipping an omelette mid-air might still take a dash of courage and quick reflexes, but the beautifully balanced CTX pan makes taking that culinary leap a breeze. Even on those spontaneous evenings when dinner is inspired by whatever happens to be in the fridge, everything glides smoothly from pan to plate—without a crumb lost to the countertop.