Classic Sauté Pan with Lid - Aluminium

The Classic sauté pan features high walls that contain splashing fat during frying, giving precise control over temperature when cooking meat and vegetables. Its lightweight aluminium construction heats evenly, while the two handles allow it to be served directly at the table. The non-stick coating is easy to care for, and the pan is oven-safe up to 260°C. It is suitable for frying, braising and fondue preparation.

Also referred to as the chef's pan - the sauté pan Classic is for professionals and beyond.Main features:The idea of sauté pans is based on their high walls, so that the small amount of fat on which the meat is fried (sauté method) does not splash all over the kitchen.The sauté pan gives the chef tremendous control over the temperature and facilitates the efficient frying of meat and vegetables.The sauté pan is made of aluminium, which makes it very light and therefore easy to handle; aluminium is also an excellent conductor of heat.Thanks to the two handles, the sauté pan is suitable for serving directly to the table.The pan's coating is non-stick and easy to care for.Thanks to production in Denmark, the Scanpan range is distinguished by its exceptionally high quality. How to use:The sauté pan Classic is versatile - you can fry meat in it, braise vegetables, prepare chocolate fondue....The Classic pan series can be used in the oven up to a maximum temperature of 260°C.Material:The sauté pan Classic is made of aluminium.Good to know!To ensure that the Classic pans last as long as possible, it is important to avoid sudden changes in temperature (e.g. by pouring cold water over a hot pan).