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The Starflex silicone mini tart mould offers naturally non-stick properties, so there is no need to grease it or dust it with flour before baking. Its 12 cm size suits individual dessert portions, while the flexible silicone allows finished bakes to be released without damage, keeping the fluted shape intact. The mould withstands temperatures from -60°C to +230°C, making it suitable for both baking and frozen desserts. It can be washed after use and stored in a drawer thanks to its flexibility.
Imagine the aroma of perfectly crisp, homemade pastry with seasonal fruits. To make this picture a reality without the slightest effort, reach for the Starflex silicone mini tart mould. Advantages:Made from high-quality silicone, which provides natural non-stick properties – forget about greasing the mould and dusting it with flour.The ideal 12 cm size allows you to create elegant, individual dessert portions that will delight your guests.Incredibly versatile – thanks to a wide temperature range (from -60°C to +230°C), you can not only bake in it but also prepare frozen desserts.The flexible design makes it easy to remove the finished bake without the risk of damaging it, preserving the perfect, fluted tart shape.Hassle-free cleaning and storage – after use, simply wash it, and thanks to its flexibility, it will fit into any drawer.With the Starflex mould from Patisse, every mini tart will be a small work of art that practically creates itself. Only one problem remains: will you keep it all to yourself, or will you share it with someone?
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