Silver-Top Bundt Cake Pan 24 cm - Silver, ECCS Steel

The Silver-Top Bundt cake pan offers reliable baking for classic sand, chocolate, lemon, yeast or cheese muffins. Its ECCS steel construction provides durability, while the Whitford Skandia non-stick coating helps the cake release cleanly. The silver finish adds an elegant touch and resists corrosion and discolouration. Suitable for oven use up to 230 °C. Dimensions: W24 x D24 x H8 cm.

With this Silver-Top 24 cm chimney muffin tin from Patisse you will bake a delicious classic sand, chocolate, lemon, yeast or cheese muffin.Additionally:The versatile mould made of ECCS steel will come in handy in any kitchen.It has a Whitford Skandia non-stick coating to prevent the cake from sticking.It is elegant, has a silver finish and is resistant to damage (corrosion, discolouration).For use at a maximum temperature of 230 degrees.