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The Profi tart tin offers even baking with its ECCS steel construction, which ensures the cake bakes uniformly. Its non-stick coating allows the tart to release easily, while the fluted edges give the pastry an attractive, interesting shape. The flat-bottom design suits both sweet and savoury tarts, making it a versatile choice for the kitchen.
In the special Profi tin with flat bottom by Patisse , you will bake the perfect tart both sweet and salty. What's interesting:The fluted edges of the tin give the pastry an interesting shape.The non-stick coating makes it easy to remove the tart and the ECCS steel construction ensures that the cake is baked evenly.The tin allows you to bake any kind of tart - just in time for a party with loved ones.
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