Material: ECCS Steel
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The Profi round tin from Patisse suits both sweet dessert tarts and savoury versions. Its fluted edges give baked goods a decorative shape, while the non-stick coating makes it considerably easier to release the tart pieces. Made from corrosion-resistant, high-quality ECCS steel, the tin ensures even baking.
The Profi round tin from Patisse is the perfect accessory for baking both sweet dessert tarts and salty versions. Plus:The fluted edges of the mould provide a decorative shape to your baked goods.The non-stick coating makes it considerably easier to remove the tart pieces from the tin.The tin is made of corrosion-resistant, high-quality ECCS steel, which guarantees even baking.
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