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The Patisse baking ring offers precise shaping for single-serving desserts, mini cheesecakes and appetizers, with a compact 11 cm diameter. Crafted from high-quality stainless steel, it provides durability and hygiene, while its neutral material ensures no effect on the taste of baked goods. Beyond baking, it can shape cold desserts, jellies or tartare, and its straight walls create evenly defined edges and a professional cake shape.
Sometimes the greatest joy comes from the smallest things, especially those sweet, homemade treats. To conjure up perfect mini desserts that will delight with both form and flavour, reach for the Patisse baking ring. Advantages:Its compact size is ideal for preparing single-serving desserts, mini cheesecakes, or elegant appetizers.Made from high-quality stainless steel, it guarantees durability, hygiene, and ensures the mould won't affect the taste of your baked goods.It's perfect not only for baking but also for shaping cold desserts, jellies, or even precisely serving tartare.It allows you to achieve perfectly even edges and a professional cake shape, which will elevate the aesthetics of any dessert.Small moulds, big possibilities. With the Patisse baking ring, your desserts will look so good, your guests will almost be too sad to eat them. But only for a moment.
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