Loaf Pan 25 cm - Steel

The steel loaf pan offers reliable shaping for cakes and savoury terrines, holding its structure as bakes rise in the oven. Crafted from durable steel, it distributes heat evenly to give golden sides and a well-cooked base. Slightly tapered, fluted sides allow finished bakes to slide out easily onto a cooling rack, while the smooth, rolled rim provides a secure grip with oven mitts. Its sleek metal finish makes cleaning simple after baking.

Few things can transform the ambiance of a home quite like the aroma of freshly baked artisan bread or a warm, spiced loaf cake. The steel loaf pan by Patisse was crafted specifically for bakes that need to hold their shape and structure beautifully as they rise in the oven. This timeless essential for cakes and savoury terrines takes the fuss out of shaping, giving you a reliable, predictable foundation for all your culinary creations.Advantages:Crafted from durable steel, the tin distributes heat evenly during baking, ensuring a wonderfully consistent bake with golden sides and a perfectly done base.Slightly tapered, fluted sides make it easy to effortlessly slide out your finished bake onto a cooling rack straight from the oven.The smooth, rolled rim at the top ensures a secure and steady grip with oven mitts when transferring the pan in and out of a hot oven.A sleek metal finish makes cleaning and wiping away batter remnants a breeze once the baking is done.Its minimalist, understated aesthetic ensures the pan looks right at home on any kitchen counter, capturing the authentic charm of an artisan bakery.Your sweet loaf may crack on top just the way it pleases—adding to that rustic allure—while the sides stay impeccably neat. From savoury bakes to wholesome morning loaves, every single slice will turn out evenly proportioned.