Classique Tart Form 10 cm

The Classique tart form from Patisse is suited to both sweet and savoury tarts, producing a crumbly base. Made from ECCS steel, it ensures even baking, while the non-stick coating simplifies removal. The fluted wall creates a decorative edge on the finished tart.

Whether you prefer sweet or salty tarts, you will bake a wonderful crumbly bottom in the special Classique tin from Patisse. Worth knowing:The tin allows you to bake the perfect tart - whether it's the bottom alone or the entire dessert or dinner course.The accessory has a non-stick coating and, being made of ECCS steel, ensures even baking.The fluted wall of the tin allows you to achieve an interesting shape of the cake.