Carat Roasting Pan 37 x 26 cm - Steel, Metallic Finish

The Carat roasting pan provides ample room for roasting, baking and braising, accommodating a whole chicken or a family-sized roast alongside root vegetables. Embossed ridges on the base lift ingredients so juices and rendered fat drain away beneath them. A side well in the base allows pan juices to be spooned up easily for basting, while the smooth, contoured steel surface simplifies cleaning after cooking. Gently rounded edges and a sleek metallic finish allow dishes to go straight to the table, and a broad rolled rim offers a secure grip with oven mitts. W37 x D26 cm roasting pan.

The steel Carat roasting pan by Patisse takes the fuss out of dishes that need gentle time in the oven and plenty of breathing room. Designed for roasting, baking, and braising, it effortlessly accommodates everything from hearty vegetable gratins to generous cuts of meat for a family dinner. This kitchen essential lets you focus on culinary creativity while taking care of even, golden roasting.Advantages:With generous dimensions of 37 by 26 cm, you can comfortably fit a whole chicken or a family-sized roast alongside your favourite root vegetables, without the need to juggle multiple dishes.Clever embossed ridges on the base elevate your ingredients, which allows juices and rendered fat to drain away smoothly beneath your roast.A dedicated side well in the base makes it effortless to spoon up pan juices during cooking, ensuring easy, mess-free basting for that irresistibly tender, glossy finish.The smooth, contoured steel surface makes cleaning up baked-on remnants effortless once the feast is over.A sleek metallic finish and gently rounded edges ensure that your culinary creations can be presented straight to the table with effortless style.A broad, rolled rim provides a secure, steady grip with oven mitts when sliding the pan into or out of a piping-hot oven.Even if your signature Sunday roast is still a work in progress, this trusty roaster guarantees the drippings won’t end up smoking on your oven floor. The rest is simply a matter of good timing—and remembering to set that kitchen timer!