Carat Loaf Cake Tin 23 cm - Aluminised Steel

The Carat 23 cm loaf cake tin is suitable for fruitcake, muffins, and both sweet and savoury casseroles. Its Whitford QuanTanium coating prevents sticking and resists scratching, abrasion, corrosion, and discolouration, while the aluminised steel construction supports consistent use. It withstands temperatures up to 260 degrees Celsius, making it suitable for demanding baking. A lifetime guarantee backs its durability and quality.

In the Royal Carat 23 cm fruitcake tin by Patisse, you can bake not only fruitcake but also various types of muffins and sweet and salty casseroles. It is an extremely versatile mould, useful in both the home and professional kitchen. Worth knowing:It has a special Whitford QuanTanium coating, which prevents sticking and is extremely resistant to both scratching and abrasion, as well as corrosion and discolouration. Aluminised steel was used in its manufacture.It can be used at temperatures of up to 260 degrees Celsius.Its durability and quality are best demonstrated by its lifetime guarantee.