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Ceramic baking beans keep tart bases flat by weighing down pastry as it bakes, preventing bubbles and blisters from forming. Their spherical shape fits snugly against the contours of the baking dish and distributes weight evenly across the base. Crafted from ceramic, they conduct heat gently for consistent blind-baking, and once cool they wipe or rinse clean for reuse. The beans are housed in a glass jar with a metal clasp lid, keeping them neatly stored in the kitchen cupboard.
Ceramic baking beans by Patisse put an end to tart bases that puff up, blister, and rise in all the wrong places during baking. Simply line your pastry case with baking paper, scatter the ceramic beads across, and pop it into a preheated oven to achieve an impeccably flat base for savoury quiches or luscious sweet fillings.Advantages:Their spherical shape ensures they snugly fit the contours of your baking dish and weigh the pastry down evenly, preventing stubborn air bubbles from forming underneath.Crafted from premium ceramic, they conduct heat gently and evenly so the crust blind-bakes consistently across the entire base.This reusable kitchen essential is effortless to clean and maintain—once cool, simply give the beads a quick wipe or rinse with warm water.Housed in an elegant glass jar with a metal clasp lid, the set looks charming on any kitchen worktop and keeps your baking cupboard neat and tidy.Shortcrust pastry often seems to have a mind of its own in high heat, rising up when you least expect it. With the right blind-baking weights, your silky lemon curd or savoury seasonal filling will settle onto a perfectly crisp, level base instead of a rolling landscape.
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