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The salt with garlic and thyme offers a deep, savoury blend suited to pasta and poultry, with its rich colour adding flavour and visual warmth to the kitchen. The 300g glass mill allows easy grinding at the table, while the label adds a refined finish to the kitchen shelf. The product should be used within 16 months of opening.
Salt with garlic and thyme is a blend that will particularly appeal to pasta and poultry lovers. The deep colour of the mixture will add an extra pinch of flavour to dishes and kitchen décor, which, together with the stylish label typical of Nicolas Vahe products, will look beautiful on the kitchen shelf. The salt comes in a handy glass mill that holds 300g of the mixture. The product should be used within 16 months of opening.Kitchen from the Danish brand Nicolas Vahe is simple and uncomplicated, yet full of flavours and new experiences. It is gourmet cuisine, inspired by French tradition, Scandinavian minimalism and a love of simple, timeless design. Consequently, all of its products are made from the finest, highest quality ingredients which, when used in everyday home cooking, guarantee flavours and dishes worthy of the best restaurants. After all, carefully selected products are the key to the concept of the brand founded by Nicolas Vahe - the chef of the best French and Danish restaurants and a man who knows like few others what is tasty, practical, useful and beautiful. So feel free to invite him into your kitchen!
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