Cake Knife - Acacia Wood, Stainless Steel

The cake knife offers precise portioning for yeast-raised or sourdough dough, with its stainless steel blade gliding cleanly from the countertop to the rising basket or mould. Its acacia wood handle provides a comfortable, secure grip, while the stainless steel construction adds durability for repeated use.

Ideal for yeast-raised or sourdough dough, the knife by Nicolas Vahé allows it to be portioned and transferred from the surface of the countertop to the rising basket or mould. It was created from acacia wood and stainless steel.