Tart Pan 28 cm - Steel, Non-Stick

The steel tart tin is designed for delicate shortcrust pastry, promoting even baking from base to fluted rim. Its 2.6 cm height leaves room for generous fillings without the risk of spilling over the edge. The steel body distributes heat evenly through the oven, helping achieve a crisp, golden base, while the double-layer Duramax non-stick coating allows the baked tart to release smoothly from the sides for quick cleaning. The classic fluted edge gives pastry an artisanal silhouette.

The steel tart tin by Mastrad is thoughtfully designed for delicate, shortcrust pastry that calls for even baking from base to fluted rim. Baking homemade fruit tarts or savoury quiches becomes blissfully straightforward, putting an end to worries about pastry sticking to the pan.Advantages:A height of 2.6 cm provides plenty of room for generous layers of your favourite fillings, with zero risk of anything spilling over the edge.The steel body distributes heat evenly throughout the oven, making it effortless to achieve a crisp, golden, beautifully baked base.The double-layer Duramax non-stick coating ensures the baked tart releases smoothly from the sides, making cleanup quick and effortless, with no scrubbing required.The classic fluted edge lends your pastry a striking, artisanal silhouette, so every bake looks truly mouthwatering straight out of the oven.Baking a tart can be a test of patience, especially when it comes to turning out a fragile crust in one perfect piece. With this tin, that moment becomes effortless—even if you measured the ingredients a bit by eye. The pastry stays intact, leaving you with just one sweet dilemma: who gets the first slice.