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Round Cake Pan 24 cm - Steel, Non-Stick

£12.60

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The round cake tin offers reliable baking for classic sponge cakes, rich tarts, and crumbly pastry bases. Its 24 cm diameter and 5 cm depth accommodate layer cakes and deep fruit bakes, while the steel body distributes heat evenly for consistent rises and thorough centres. The dual non-stick coating allows bakes to release cleanly, and the smooth interior wipes clean with a soft sponge. A wide rim provides a secure grip when handling the tin in oven gloves. Hand-wash only; not suitable for microwaves, stovetops, or under the grill. W24 x D24 x H5 cm
The mouth-watering aroma of freshly baked cake can fill the whole house in moments—provided your creation leaves the pan in one piece. The round cake tin by Mastrad was crafted for home bakers who cherish effortless baking of classic desserts. It is your go-to essential for airy sponge cakes, rich tarts, and crumbly pastry bases.Advantages:With a 24 cm diameter and 5 cm depth, you can effortlessly bake classic layer cakes or deep fruit bakes for the entire family.The premium steel body distributes heat flawlessly, ensuring your bakes rise evenly and cook right through to the centre.The dual Duramax non-stick coating ensures that your bakes slide out smoothly without the need for fussy prying.Its sleek interior finish lets you wipe away any leftover crumbs in seconds with a soft sponge, no soaking needed.The thoughtfully designed wide rim offers a secure grip even with oven gloves on, giving you complete confidence and control when handling a piping hot tin.Good to know:Hand-wash only, as harsh dishwasher detergents can compromise the non-stick coating over time.Not suitable for use in microwaves, on stovetops, or under the oven grill.Use wooden or silicone utensils, and avoid cutting slices directly inside the tin to keep the coating pristine.Baking a light-as-air sponge still requires getting the ratios just right, but getting it out of the pan no longer demands any culinary acrobatics. Now, the trickiest part is stopping everyone from devouring the first slice before the tin has even cooled down.

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