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The classic siphon is designed for frothing both cold and hot mousses and liquids. Its anodised aluminium body can heat liquids up to 50°C, while the cartridge is securely fixed to the head to prevent unscrewing during use. The stainless steel plunger detaches easily for thorough cleaning, and the set includes three pattern-making tips and a cleaning brush for creating mousses, marshmallows and creams.
The presented classic siphon by Mastrad is used for frothing cold and hot mousses and liquids. Such a siphon is an indispensable tool in the kitchen of every fan of molecular gastronomy and delicious whipped cream - it is extremely useful in the process of creating mousses, marshmallows and creams. The siphon is made of high-quality anodised aluminium, which has the ability to raise the temperature of the liquid up to 50°C. The cartridge for the siphon is well fixed to the head, which prevents it from unscrewing during use. The plunger is made of stainless steel and is easily removed and disassembled for thorough cleaning. The siphon comes with 3 different pattern-making tips and a cleaning brush.
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