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The flexible pastry board doubles as a non-stick baking mat, offering a versatile surface for both rolling dough and baking. Its silicone and fibreglass construction provides a durable, food-safe base that resists sticking. Rated for temperatures from -40°C to 230°C, it handles freezing as well as oven baking with ease. The 30 x 40 cm size fits standard baking trays and worktops.
The Mastrad flexible pastry board can also be used as a non-stick baking mat. It is made of silicone and fibreglass. It is temperature resistant from -40°C to 230°C.
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