Egg Pan Rectangular 17.5 x 13.3 cm with Spatula - Ceramic, 2-Piece Set

The rectangular egg pan offers precise shaping for Japanese-style rolled omelettes, with its 17.5 x 13.3 cm base producing uniform layers. Its ceramic non-stick coating over an aluminium body distributes heat evenly, while the 3.5 cm raised edges help contain liquid egg during tilting. The included wide wooden spatula allows smooth lifting and rolling without scratching the surface, and the pan's light 0.58 kg weight makes one-handed maneuvering practical. W17.5 x D13.3 x H3.5 cm

Rolling a neat, layered omelette in a traditional round pan can be quite a challenge. That is why the rectangular egg pan by Mastrad was designed specifically with Japanese Tamagoyaki and perfectly uniform breakfast portions in mind. Its specially engineered shape makes every step of the cooking process effortless, from pouring the first layer to rolling up a picture-perfect, compact roll.Advantages:The rectangular 17.5 x 13.3 cm base makes it easy to shape uniform omelette layers, eliminating uneven, rounded edges once and for all.The aluminium body with a ceramic non-stick coating distributes heat evenly across the entire surface, preventing delicate eggs from scorching in hot spots.The included wide wooden spatula allows for effortless lifting and rolling across the full width of the pan without scratching the delicate surface.The 3.5 cm raised edges prevent liquid egg mixture from spilling over during quick, dynamic tilting.Weighing just 0.58 kg, it allows for comfortable one-handed maneuvering, which is essential when rolling successive layers with speed and precision.Japanese chefs spend months perfecting their omelette-rolling technique, but at home, no one needs a set square to enjoy great food. With just a few eggs, your favourite seasonings, and the right pan, your morning breakfast will never turn into another accidental scramble again.