Bundt Cake Pan 22 cm - Silicone with Steel Rim

The traditional Bundt cake pan lets you create timeless, beautifully sculpted bakes with its signature fluted design and central chimney. Flexible silicone with a smooth interior surface makes releasing the cake effortless without damaging intricate details, while an integrated steel structure within the rim and ergonomic handles provide stability when filling and moving the mould. Measuring 22 cm in diameter and 10.5 cm in height, it suits fluffy yeast, pound, or sponge Bundt cakes. The central tube distributes heat evenly into the heart of the batter, ensuring a consistent bake throughout the thickest sections.

The traditional Bundt cake pan by Mastrad lets you create timeless, beautifully sculpted bakes with their signature fluted design and central chimney. By combining flexible silicone with a reinforced steel rim, this mould stays perfectly stable when filled and moved.Advantages:Flexible silicone with a smooth interior surface makes releasing the baked cake effortless without damaging the intricate details.An integrated steel structure within the rim alongside ergonomic handles allows for confident handling of liquid batter without any risk of spills.A 22 cm diameter and 10.5 cm height offer the ideal proportions tailored for baking fluffy yeast, pound, or sponge Bundt cakes.The central tube distributes heat evenly into the heart of the batter, which ensures a perfectly even bake throughout the thickest parts.Turning out a Bundt cake with every single decorative ridge intact can often test a baker's patience. This clever mould takes care of all the technical heavy lifting, leaving you with only one final task: a generous dusting of powdered sugar.