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The Roll-up Baking Mat offers a non-stick cooking surface with its raised rim, which helps contain sauces, cooking juices and fat. Made from high-quality silicone, it resists sticking and is easy to clean, while withstanding temperatures from -60 to 220 °C. The mat suits a wide range of baking and roasting tasks, from cakes and desserts to roasted vegetables.
A baking mat fitted with a rim to prevent sauces, cooking juices and fat from dripping off. Made of high-quality silicone, it does not stick to baked ingredients, is easy to clean and can withstand temperatures from -60 to 220 degrees C. Extremely convenient, it works well for preparing any baked food, from cakes and desserts to roasts and vegetables. Available in two colour versions, the mat makes kitchen work easier and makes the preparation of even the most elaborate dishes a little easier and cleaning up after culinary experiments a little less tedious.
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