Luki Cooking Bag - Silicone Steaming and Infusion Pouch

The Luki cooking bag, designed by Luki Huber, offers a versatile silicone pouch for cooking eggs, vegetables and seafood. Its design allows spices such as bay leaves to be placed inside and added to stocks or soups, then conveniently removed once the liquid has absorbed the desired aroma. The pouch also helps steam tomatoes and can be used to wash and rinse food under the tap. It has a maximum capacity of 3 kg.

Ingenious and useful - that's what the cooking pouch designed by Luki Huber is. Created from silicone, it allows you to conveniently cook eggs, vegetables or seafood. It is particularly useful when you want to season a soup or sauce with a set of spices that would ultimately be better removed from the dish (e.g. bay leaf). The spices are then placed in the bag and added to the stock in this way - once the liquid has acquired the right aroma, the spices can be conveniently discarded. It also conveniently helps to steam tomatoes, as well as wash and rinse food under the tap. The maximum capacity of the pouch is 3 kg.