Gourmet Cannelé Tray - Black, Platinum Silicone

The Gourmet Cannelé Tray is formed from platinum silicone designed for use between -60 and 260 degrees C. Its flexible body and non-stick surface help release the traditional French cannelés cleanly, while the tray can also be used for tall cupcakes. The construction suits both professional kitchens and home bakers seeking reliable results.

Gourmet moulds are a Lekue proposal aimed at professionals, which will also be successful in the home kitchen. The high-quality silicone used in the production - platinum silicone - makes it possible to use the moulds in a wide temperature range (from -60 to 260 degrees C). Its flexibility and non-stick surface makes it easier to work with culinary creations. The mould was created for cannels - a traditional French dessert - but can also be used for baking towering cupcakes.