Baking Mat - Silicone, Fibreglass

The baking mat combines silicone and fibreglass to keep dough from sticking while making the surface easy to clean. Its two-tone finish supports kneading and rolling, and the silicone withstands temperatures up to 260°C for higher-heat baking. Used as both a mat and a board, it allows thin doughs such as pizza base, phyllo or puff pastry to be baked directly without the risk of transferring them to a tray. Dimensions: W60 x D40 cm.

A cake preparation and baking mat made of silicone and fibreglass. This combination of materials ensures that the dough does not stick to the surface and that the mat itself is easy to clean. The two-coloured surface of the mat, due to its non-stick properties, works very well for kneading and baking dough. The fact that the silicone used in the production of the mat can withstand temperatures of up to 260°C makes the mat ideal for baking even at higher temperatures. The solution of combining the baking mat and the board makes it unnecessary to carry out the risky transfer of thin doughs (e.g. pizza top, phyllo dough or puff pastry) from the board to the baking tray.