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The Le Creuset Shallow Casserole Dish combines traditional hand-crafted techniques with the original process of forging and casting, resulting in exceptional heat retention and cooking performance. Its enamelled cast-iron construction distributes heat evenly, making it suited to a wide range of cooking methods from slow-braising meats to baking pies and tarts. The white enamel finish resists staining and is easy to clean, while the cast-iron body ensures long-term durability. Made in France.
This enamelled cast-iron casserole dish is made in France using traditional hand-crafted techniques (plus the original process of forging and casting) which make its outstanding performance second-to-none. This dish is perfect for cooking everything from creamy risottos to crisp roast vegetables tender meats golden pies and tarts. Online exclusive not available in storesEstablished in 1925 Le Creuset has been making world-class cookware for almost 100 years and is used by leading chefs across the globe. To bring you the very best on the market we've handpicked a curated selection of their iconic hero pieces - in timeless cotton white - that every good kitchen needs.
