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The Kakomi ceramic pot combines heat-retentive cooking with a lightweight, compact build suited for one or two portions. Constructed from heat-resistant ceramic, it offers a lower water absorption rate than standard terracotta, making it easier to clean and less prone to retaining odours. Its compatibility with gas stoves, microwaves, and conventional ovens adds versatility, while the clay body retains heat to keep food warm after cooking. The lid fits securely to lock in steam during cooking and is sold separately as a steam plate option. Dimensions: W26 x D22 x H12 cm, capacity 1200 ml.
