Serviro Thermal Gravy Boat 400 ml with Lever Lid - Stainless Steel

The Serviro thermal gravy boat offers reliable temperature retention with its double-walled stainless steel construction, keeping sauces warm from the first serving to the last. Its thermos-style insulation is paired with a classic gravy boat silhouette, while the thumb-operated lever lid allows smooth one-handed opening. The contoured spout delivers clean, drip-free pouring, and the ergonomic handle provides a secure grip even when filled to the brim. With a 400 ml capacity, it suits family meals and serves both hot savoury gravies and chilled dessert sauces.

Warm roast gravy or velvety hollandaise sauce tastes best when it doesn't go cold midway through your meal. The stainless steel Serviro thermal gravy boat by Gefu solves this problem at the table, helping keep its contents at the perfect temperature from the very first serving to the last spoonful. Its thoughtfully designed shape combines the insulating properties of a thermos with the convenience of a classic gravy boat.Advantages:The double-walled construction ensures that the sauce stays at the right temperature throughout dinner, whether you are serving piping-hot savoury gravies or chilled fruit sauces for dessert.The lever built into the lid allows for effortless thumb-operated opening, letting you serve smoothly with just one hand.The contoured spout ensures clean pouring without dripping onto the table and staining your tablecloth.The 400 ml capacity holds the ideal portion for a family gathering, cutting down on unnecessary trips back and forth to the kitchen.The ergonomic handle provides a secure, comfortable grip while serving, even when the jug is filled to the brim.A great sauce can rescue almost any culinary mishap, provided it does not turn into a lukewarm skin before the second helpings. The Serviro thermal sauce boat keeps the perfect temperature under control, giving hosts the freedom to enjoy unhurried conversation with their guests. Your main course can comfortably take its time without the risk of your sauces losing their exquisite charm.