Scodel Dumpling Scooper with Perforated Surface - Plastic, Nylon

The Scodel dumpling scooper offers a practical way to press dough through its perforated surface for layered noodles. Its long, ergonomic handle provides a secure grip, while tabs allow the spoon to rest firmly on the edge of the pot. A flexible spatula is included to help press the dough through, and the plastic construction withstands temperatures up to 210°C. The spoon also drains noodles and fishes out vegetables or pasta, suiting pots with a diameter of 18 to 24 cm. It is dishwasher safe and comes with a 5-year guarantee.

Noodles have never been so easy to prepare as with the Gefu Scodel Pouring Spoon! Main features:The Scodel spoon has a perforated surface through which the dough passes. It is equipped with a long, ergonomic handle and tabs that allow the spoon to be firmly caught on the edge of the pot. It also comes with a flexible spatula for pressing the dough through. The plastic of the spoon is resistant to temperatures up to 210°C. How to use:The spoon is designed for mashing the dough for layered noodles, so called German skewers. It can also be used to drain them and to fish out vegetables or pasta.It fits pots with a diameter of 18 to 24 cm. Materials used:The spoon is made of plastic and nylon. Good to know!Dishwasher safe. Comes with a 5-year guarantee.