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The Filio cured meat string provides a reliable, durable option for tying and suspending homemade sausages and cold cuts. Its 50 m cord in red and white is stored in a convenient dispenser with a cutter and clamp for easy handling. The cotton and plastic construction resists temperatures up to 175°C, and because the string does not contact food, it leaves the flavour of your products unaffected. It also holds roulades and stuffed cabbage in shape during preparation.
In order to prepare homemade sausages and cold cuts, you will need the right accessories. The Filio sausage string by Gefu is one of them! Main features:The string has a length of 50 metres and a red and white colour. It is placed in a convenient dispenser with a cutter and clamp.It is very durable and resistant to temperatures up to 175°C. It does not come into contact with food and therefore does not affect the taste of the products.How to use:It is designed for tying and suspending meat products. It can also be used to tie roulades, stuffed cabbage and other products that need to be kept in shape. Materials used:The string is made of cotton and plastic. Good to know!The manufacturer offers a 5-year guarantee on the twine.
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