Acuro Santoku Knife 18 cm - Stainless Steel, Black Handle

The Acuro santoku knife combines Japanese blade geometry with ergonomic kitchen design for controlled cutting of vegetables, meat, and fish. Its fluted scalloped edge creates air pockets that stop thin slices from sticking to the steel, while the 4.70 cm deep blade provides knuckle clearance and easy scooping. An ergonomically contoured black handle with full tang offers secure balance during longer prep sessions. The premium stainless steel resists food acids and simplifies cleanup, W[x] x D[x] x H[x] cm.

Preparing everyday meals calls for a versatile tool that glides through tough root vegetables just as effortlessly as it slices delicate fish fillets. The classic Acuro santoku knife by Gefu combines Japanese blade geometry with well-tested kitchen ergonomics. Its wide blade gives you total control over every cut, whether you are finely chopping herbs or portioning meat.Advantages:The fluted scalloped edge creates tiny air pockets while slicing, ensuring that thin vegetable slices do not stick to the steel surface.A 4.70 cm deep blade provides stable knuckle clearance and lets you effortlessly scoop chopped onions straight from the board into the pan.Sleek stainless steel paired with a black handle and a decorative rivet ensures that the knife looks remarkably elegant on any magnetic kitchen strip.An ergonomically contoured handle with a full tang ensures optimal balance, so the grip sits comfortably and securely in your hand during longer prep sessions.The versatile blade profile excels at slicing meat, fish, and vegetables, meaning it easily replaces several specialized tools on your countertop.Crafted from premium stainless steel resistant to food acids, it makes quick clean-up after cooking completely effortless.The onions might still bring a tear or two to your eye, but this time they won't stand a chance on the chopping board. And even if your diced carrots aren't cut to culinary-school perfection, slicing with a finely balanced knife turns everyday kitchen prep into a deeply satisfying ritual.