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Fissler Essential Cleaver 16.5 cm - Stainless Steel

£59.34

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The Fissler Essential cleaver is built for heavy-duty tasks such as cutting through meat cuts and ribs. Its solid weight of 0.27 kg helps drive the blade through tougher sections with less effort, while the 7 cm wide blade allows deep, confident cuts. An overall length of 31.5 cm provides leverage and control during downward strokes. The seamless stainless steel construction supports simple cleaning after handling raw meat, and using a dedicated cleaver helps protect lighter kitchen knives from damage. W31.5 x D7 x H16.5 cm
Tackling generous cuts of meat or prepping a rack of ribs calls for a completely different dynamic than your everyday chef's knife—which is why the steel Essential cleaver by Fissler was crafted specifically for decisive, heavy-duty culinary tasks. Its thicker blade and well-balanced heft let you power through tougher cuts with ease, sparing the more delicate blades in your knife block. Consider this specialized meat cleaver your go-to kitchen heavyweight, ready to do all the hard work on the cutting board.Advantages:With a solid weight of 0.27 kg, gravity works in your favor on every downward stroke, meaning cleaving through tougher cuts of meat and cartilage requires far less effort.The 7 cm wide blade allows for deep, confident cuts and makes scooping prepped portions straight from the board into the roasting pan effortless.An overall length of 31.5 cm delivers optimal leverage and complete control over the blade's path during energetic, downward motions.Using a dedicated bone cleaver protects your lighter kitchen knives from chipped or ruined cutting edges.The sleek stainless steel build ensures the cleaver looks effortlessly professional hanging on your kitchen rail, while its seamless design makes hygienic cleanup after handling raw meat remarkably simple.Trimming ribs is rarely an exercise in culinary subtlety; when dealing with bone and sinew, pure finesse quickly gives way to gravity and momentum. Holding the Essential cleaver in hand, you might just feel like a master butcher for a moment. Even if, in the end, it is all just to whip up a hearty Sunday roast.

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