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The Adamant wok from Fissler suits stir-fries, braises, pasta dishes and deep-frying. Its non-slip coating contains carborundum particles for a highly durable surface that tolerates metal cooking utensils. The Fissler Cookstar® base distributes and absorbs heat efficiently, and the long and short ergonomically shaped handles add control. The aluminium construction, with up to 60% recycled content, suits all cooker types, including induction, and is backed by a 5-year manufacturer guarantee.
The Adamant wok by Fissler will help you to cook a flavoursome stir-fry dish, braise a stew, prepare a pasta dish or even... deep-fry doughnuts. Main features:The wok has a highly durable surface - the non-slip coating contains carborundum particles. It is resistant to damage and metal cooking utensils can be used on it. The Fissler Cookstar® bottom distributes heat optimally and also absorbs it easily. It is equipped with 2 handles - one long and one short. They have an ergonomically shaped form. How to use:The wok base is suitable for all cookers, including induction cookers. Materials used:The wok has an aluminium construction (up to 60% recycled) and a guarantee of 5 years from the manufacturer.
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