Straining Spoon Nylon - Heat Resistant up to 220°C

The straining spoon offers lightweight functionality for cooking, with its nylon construction withstanding temperatures up to 220°C. Its smooth surface makes cleaning straightforward, while the spoon is suited to straining potatoes, dumplings, and other foods cooked directly in water. The spoon can also be used for stirring. When simmering for extended periods, the spoon should rest on the outside of the pot.

A straining spoon should always be at the cook's fingertips!Main features:The Eva Trio straining spoon is lightweight and functional.It is made of special nylon which can withstand high temperatures (up to 220°C).Thanks to the smooth surface of the nylon, the straining spoon is easy to keep clean.How to use:The strainer spoon is indispensable when cooking food directly in water (e.g. potatoes, potato dumplings or dumplings).It can also be used for stirring food.Good to know!When simmering the food for a longer period of time, the straining spoon should remain on the outside of the pot.