Pan 20 cm with Ceramic Coating

The ceramic-coated frying pan offers even heating, long-lasting heat retention, and easy cleaning. Its natural ceramic coating is produced without harming the environment, while the smooth surface keeps food from sticking. Heat spreads evenly across the entire base, making cooking more manageable and helping to save energy. Food fried on the coating does not pick up an unwanted aroma. The pan withstands temperatures up to 400°C, works on all cookers including induction, and is dishwasher-safe. The coating is formed from minerals and clays fired at high temperatures, paired with a stainless steel handle.

A ceramic-coated frying pan has all the advantages - it heats evenly, holds heat for a long time and is easy to keep clean.Main features:The pan's natural ceramic coating is produced without harming the environment.Its smooth surface ensures that food does not stick to it.Ceramic-coated pans heat evenly over the entire surface, which makes cooking much easier.The ceramic surface also has another advantage: it holds the heat longer and thus saves energy.Food fried on the ceramic coating does not acquire an undesirable aroma. How to use:The ceramic-coated frying pan is designed to withstand very high temperatures (up to 400°C).It can be used on any cooker - including induction cookers.Materials used:The ceramic coating is formed from minerals and clays fired at very high temperatures.The handle of the pan is made of stainless steel.Good to know!Ceramic coatings should not be exposed to rapid changes in temperature.The pan is dishwasher-safe.