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The Emile Henry ceramic tart dish distributes heat evenly, helping pastry turn a golden, crisp crust while the filling cooks through. Its durable glaze allows slicing directly in the dish without scratching, and the smooth surface makes cleaning simple. The fluted edge presents well on the table, while the 1.4 l capacity suits a family dessert or savory tart for about six. Made in France, the dish tolerates temperatures from -20°C to 270°C, so it can move between freezer, oven, and microwave.
The aroma of homemade pie wafting through the kitchen, and that moment when everyone gazes with delight at a golden, perfectly baked crust. This culinary dream can become a reality with the Emile Henry ceramic tart dish.Advantages:The special Emile Henry ceramic ensures even heat distribution, guaranteeing your baked goods will have a perfectly crispy crust and a wonderfully cooked filling.The exceptionally durable glaze allows you to slice the tart directly in the dish without worrying about scratches, and its smooth surface makes cleaning incredibly easy.The dish is designed to withstand a wide range of temperatures (from -20°C to 270°C), allowing you to prepare, freeze, and reheat dishes in one vessel, including in the microwave.The elegant, fluted edge ensures the dish looks beautiful on the table, allowing you to serve your baked creations straight from the oven.The optimal diameter of 28 cm and capacity of 1.4 l make it the perfect size for a family dessert or a savory tart for about 6 people.Made in France.Whether you're serving a sweet fruit tart or a savory quiche, with the Emile Henry dish, every bake becomes a small work of art. Get ready for compliments – and requests for seconds.
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