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The Profile 2.0 small whisk is designed for whipping egg whites or cream and mixing loose dough. Made from steel, it is well balanced and offers precise control for smaller mixing tasks. Its compact, neat design makes it easy to store in a crowded drawer.
For whipping egg whites or cream, as well as mixing loose dough. The Profile 2.0 whisk from Brabantia is made of steel, perfectly balanced and extremely neat.
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