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The Petit Paris cheese chopper offers a simple way to slice soft and semi-hard cheeses directly at the table. Its oak board doubles as a serving board, while a plastic dome keeps cheese from drying out. Cutting is straightforward: place the cheese in position and draw the steel wire slicer through it. The wire cuts cleanly through cheese without being sharp enough to harm fingers, and two spare wires are included.
Safety first! And right after that - an appetising appetiser...Main features:The set consists of an oak board with slicer and a lampshade.The board can be used as a serving board; the plastic bowl keeps the cheese from drying out.The gadget is extremely simple to use - you place a piece of cheese in the right position and cut it with the slicer.The string is not sharp - it can handle the cheese, but not your fingers :)How to use:For slicing cheese and serving directly to the table.Suitable for soft and semi-hard cheeses.Materials used: The board is made of oak wood.The globe is made of plastic.The cutting rail is steel.Good to know!Two spare strings are included.
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