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The Monaco+ No.3 soft cheese knife features a patterned blade surface that reduces contact with soft cheese, helping it release cleanly. Drawing on more than 120 years of expertise, its design balances precision and practicality. The knife's refined construction makes it a reliable choice for serving and slicing delicate cheeses.
This knife comes from the Monaco+ series by Boska, the result of more than 120 years of experience. The pattern on the surface of the blade ensures that it makes minimal contact with the surface of soft cheese.
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