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The Monaco+ cleaver offers effortless cutting for hard cheeses, with a blade decorated with a pattern that limits contact with the cheese. This design keeps slices from sticking to the surface, while the cleaver form provides control through dense varieties. It is a practical choice for slicing firm cheeses cleanly and consistently.
Perfect for hard cheeses, the Monaco+ cleaver by Boska has a blade decorated with a pattern to ensure it makes as little contact with the cheese as possible - keeping the slices from sticking to its surface.
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