Monaco Cheese Knife for Soft and Semi-Hard Cheese - Stainless Steel

The Monaco knife offers precise slicing for soft and semi-hard cheeses, with a blade that echoes the design of Swiss cheese. Its perforated blade reduces the contact surface, helping cheese release cleanly rather than sticking. Made from stainless steel, the knife can be washed safely in the dishwasher.

Monaco is elegant and delicate - it will do well with soft and semi-hard cheeses.Main features:The blade of the Monaco knife refers in its design to a Swiss cheese with holes.The holes in the blade not only have a decorative function, but above all a practical one - the surface that comes into contact with the cheese is reduced and, as a result, the cheese does not stick to the blade.How to use:Knife for soft and semi-hard cheeses.Materials used:It is made of stainless steel.Good to know!The knife can be safely washed in the dishwasher.