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The Salina frying pan from the Granitium series offers versatile cooking with its multilayer non-stick base, which is scratch-resistant and distributes heat evenly. It can be used for frying, boiling, simmering and reheating, and suits all cooker types, especially induction. Designed by Matteo Thun and Antonio Rodriguez, it is constructed from forged aluminium and titanium, while its 6-layer GRANITIUM Ti-X coating reinforced with titanium adds durability. Cleaning is straightforward, as it can be wiped, rinsed or placed in the dishwasher, and it is backed by a 10-year guarantee.
The Salina frying pan from the Granitium series, from the collection of the Italian brand Ballarini, is just right. Just right to conjure up a one-person feast and just right to prepare a meal that will satiate your loved ones. It can be used for frying, boiling, simmering and reheating, and when you're done, all you have to do is wipe it down with a cloth and rinse it under running water or place it in the dishwasher. It is child's play to clean! Main features:It has a special multilayer non-stick bottom, which is scratch-resistant and distributes heat optimally.It was designed by the extremely talented duo of studio artists Matteo Thun and Antonio Rodriguez.It is available in several sizes: 20, 24, 28 and 32 cm in diameter.Materials used:Forged aluminium and titanium were used in its manufacture.How to use:Great for all types of cookers, especially induction cookers.Additionally:Comes with a 10-year guarantee.6-layer GRANITIUM Ti-X non-stick coating reinforced with titanium.
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