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The Salina wok offers generous capacity for stir-frying with its deep 12.1 cm sides, which keep ingredients contained during high-heat cooking. Its 30 cm diameter accommodates a full family meal in a single pan, while the riveted stainless steel handle provides firm control across a 51 cm overall length. The ceramic non-stick interior allows delicate ingredients to release cleanly, simplifying cleanup. Constructed from solid aluminium weighing 1.39 kg, it sits stably on the stovetop while remaining manageable for one-handed lifting.
Whipping up vibrant Asian dishes and stir-frying crisp vegetables to perfection calls for generous capacity and expertly curved walls. Crafted from premium aluminium, the Salina wok by Ballarini marries Italian design flair with authentic stir-fry functionality. Sculpted by the celebrated design duo Matteo Thun and Antonio Rodriguez, it boasts pristine lines and beautifully balanced proportions.Advantages:With its generous 12.1 cm depth, the high sides ensure that ingredients stay neatly inside during dynamic stir-frying, keeping greasy stovetop splatters to an absolute minimum.The 30 cm diameter lets you prepare a hearty family meal in a single pan, saving you from the hassle of cooking in tedious batches.A riveted stainless steel handle provides firm, confident control when tossing ingredients, across an overall length of 51 cm.The slick ceramic non-stick interior ensures delicate ingredients glide effortlessly across the surface without sticking, making after-dinner clean-up a total breeze.A sophisticated speckled matte finish ensures the pan looks like a chef's pro-grade piece of cookware, stylish enough to serve straight to the dining table.Weighing in at 1.39 kg, the solid aluminium build offers stable grounding on any stovetop while remaining agile and light enough for easy one-handed lifting.Tossing fresh veggies with a flick of the wrist always looks effortlessly cool on cooking shows, even if home attempts occasionally risk decorating the kitchen splashback. Thanks to those extra-deep sides, your signature stir-fry actually lands back in the pan rather than behind the counter—meaning dinner makes it to the table entirely intact.
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