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The pastry brush from the Rosso collection is designed for marinating, glazing baked goods and greasing tins and moulds. Its silicone construction withstands temperatures of up to 230°C, while the ergonomic shape and non-slip surface provide a secure hold. The brush applies coatings delicately and will not scratch the surface of cookware.
The pastry brush from the Rosso collection by Ballarini is suitable for marinating products, glazing baked goods or greasing tins and moulds. Interestingly...It is silicone - perfectly able to withstand temperatures of up to 230°C. It lies well in the hand thanks to its ergonomic shape and non-slip surface. It handles delicate coatings perfectly - it does not scratch the surface of the dishes.
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