Patisserie Baking Pan 28 cm Low - Steel

The low baking tin from the Patisserie collection offers a reliable base for shortcrust pastries, with round form and low, fluted edges that suit tarts, quiches and marzipan bakes. Its non-stick coating, applied inside and out, allows dough to release easily without greasing. The steel construction provides a sturdy, durable base, while the coating is free of toxic compounds, substances and metals. W28 x D28 x H cm.

The low baking tin from the Patisserie collection by Ballarini is the way to go for many delicious baked goods - especially those prepared with shortcrust pastry. Main features:The tin is round and has low, fluted edges. Its diameter is 28 cm. It is coated inside and out with a non-stick coating - patented by the manufacturer itself. The dough comes off easily, and without greasing. It contains no toxic compounds, substances or metals. It can be used without health concerns. How to use:Particularly good for baking tarts, quiche and marzipan. Materials used:It is steel.