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The Menu aerating carafe offers a practical, refined way to aerate wine, holding the equivalent of two 0.7 litre bottles. Its neck is designed to pour wine smoothly from the bottle, and the carafe can be served from directly or turned to return the wine to its bottle. The vessel's simple form, reminiscent of laboratory glassware, pairs gold-finished stainless steel with glass for a refined, functional look. W[x] x D[x] x H[x] cm
The Menu aerating carafe is a practical and aesthetically pleasing product that is sure to impress wine lovers. The glass vessel allows you to quickly aerate an amount of liquor equal to two 0.7 litre bottles of wine. All you have to do is plug the decanter on top of the bottle and turn the resulting structure so that the contents of the bottle begin to pour into the decanter. After pouring through the specially designed neck, the wine can be served from the carafe, or the construction can be turned again to return the wine to the bottle. Whichever way you choose, the beverage will aerate tenfold, which is particularly important for young wines. In addition to its practical qualities, the aeration decanter boasts an interesting, simple form, reminiscent of a laboratory vessel or vats seen in distilleries. The combination of stainless steel and glass gives the vessel an elegance appropriate to its function.
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