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Formadore

Bottle Grinder Salt and Pepper Mills - Brushed Steel, 2 Pcs

£63.67

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The Bottle Grinder salt and pepper mills offer a tapered, bottle-shaped silhouette that sits securely in the hand for effortless seasoning. Their top-mounted grinding mechanism keeps spice residue from spilling onto the tabletop or counter, while durable ceramic burrs crush peppercorns and coarse salt without jamming. A precise top dial adjusts the grind from fine dusting to coarse cracking, and the brushed metal finish paired with wooden accents suits both kitchen worktops and dining tables. Measuring 11.5 cm in height, the compact pair takes up minimal space.
Designed to keep your countertops mess-free, the Bottle Grinder salt and pepper mills by Audo Copenhagen solve the eternal nuisance of stray spice grounds scattering across the table after every twist. Their gently tapered, bottle-shaped silhouette sits securely in the hand, making everyday seasoning effortless as you cook. Pairing a tactile brushed metal finish with a warm wooden accent, these mills look right at home next to the cooktop and on an elegantly dressed dining table alike.Key benefits:With the grinding mechanism positioned at the top, spice residue won't spill onto your tabletop or counter once you set them down.Durable ceramic burrs effortlessly crush tough peppercorns and coarse salt crystals without jamming mid-turn.The top dial allows for smooth, precise grind adjustment—from a fine dusting to coarsely cracked spices.Their compact bottle silhouette provides a confident grip and takes up minimal space on busy kitchen worktops.The brushed metal finish paired with refined wooden details ensures that the grinders look effortlessly stylish as permanent table accents.Seasoning dinner is often a split-second decision where the fate of the entire dish hangs in the balance. These grinders at least take care of keeping the table immaculate when everything is sizzling at once. And if you happen to be a little too heavy-handed with the pepper, you can always smile and insist it was the chef's bold artistic choice all along.

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