Siena Double Cutting Board 40 x 30 cm - Walnut Wood

The Siena double cutting board offers two independent prep surfaces within the footprint of one, with a pull-out inner board that provides extra work surface on demand. Its 40 x 30 cm main surface gives ample room for mincing herbs and dicing vegetables, while the 5.5 cm height creates a comfortable prep station. An integrated magnetic system keeps the inner board securely tucked inside the base, making the set easy to carry with one hand. The oiled wood finish is food-safe, helps resist juice absorption, and cleans easily, while its warm tone allows it to double as a serving platter. W40 x D30 x H5.5 cm

Preparing a multi-course feast often turns into a battle for every spare inch of kitchen counter space. The Siena double cutting board by Artelegno solves this dilemma with an ingenious design that tucks two independent prep surfaces into the footprint of just one. This versatile board for chopping and serving appetizers lets you keep your workspace impeccably organised without constantly playing musical chairs with bowls and plates.Advantages:A pull-out inner board lets you gain extra work surface in an instant, so you can easily slide prepared ingredients aside without reaching for another dish.An integrated magnetic system ensures the inner board stays securely tucked inside the base, making it effortless to carry the set with one hand.The 40 cm wide by 30 cm long main surface provides plenty of comfortable room for mincing herbs and dicing larger vegetables, keeping everything neatly contained rather than scattering across the counter.A generous 5.5 cm height creates a comfortably elevated prep station, taking the strain off your back and wrists during longer cooking sessions.Smooth, oiled beechwood radiates warm light and looks stunning on any dining table, easily doubling as an elegant platter for artisanal cheeses or charcuterie once prep is done.A food-safe oil finish helps prevent juice absorption and makes cleaning effortless, even after slicing deeply pigmented vegetables.Chopping onions might still bring a tear to your eye, but at least you won't be frantically searching for somewhere to stash that freshly chopped parsley. The second board slides out the very moment counter space runs tight, gracefully rescuing every home chef from culinary chaos.