Edo Grill Pan - Enamel-Coated Cast Iron

The Edo grill pan is made from enamel-coated cast iron that heats slowly and holds temperature steadily during cooking, helping steaks and meats stay juicy. It retains heat well, allowing food to be served hot directly at the table. Suitable for gas, induction and oven use, it is also well suited to grilled vegetables and cheeses. Hand washing is recommended, as frequent dishwasher use may wear the enamel over time.

A barbecue in the middle of winter? Why not! The Edo grill pan will enable you to serve juicy steaks or wings any time of year.Main features:The Edo grill pan is ideal for preparing steaks or other meats when you want a juicy dish. The cast iron gives off heat slowly, so the temperature does not change during cooking.It cools down slowly, so it will be perfect for serving hot food straight to the table and will keep it hot for a long time.It can be used on all kitchen heat sources: gas cooker, induction cooker or oven.How to use:Great for steaks or frying and roasting meats.It is also perfect for grilling vegetables and cheeses.Materials used:The pan is cast iron, enamel coated.Good to know!It can be used on induction burners.It is dishwasher-safe, however, regular dishwashing is discouraged as the detergents used may damage the enamel over time. The manufacturer recommends washing by hand and using the dishwasher option only occasionally.