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The Colombina shellfish forks feature slender profiles that finish in two fine serrations, suited to extracting meat from shells. Their handles are decorated with a fish-scale pattern. Designed for crabs, prawns, crayfish and lobsters, the forks are made of stainless steel. The set includes four pieces for convenient use at the table.
The Colombina forks by Alessi do an excellent job of extracting meat from crustacean shells. Their design alone is reminiscent of the sea.Main features:Colombina shellfish forks have been decorated with a pattern imitating fish scales.They are slender, ending with two fine serrations.How to use:The forks are designed for crustaceans: crabs, prawns, crawfish, lobsters. Materials used:They were made of stainless steel.
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